In this two-part course with instructor, Emily Paul of Blackbird Bakery, you will learn how to make royal icing, mix colors, fill cookies using basic colors and wet-on-wet designs, and add additional decorations, including flowers and lace. At the end of the class, you will take home one dozen decorated cookies.
This class meets on Tuesday, October 23rd, and Tuesday, October 30th from 6:00 to 8:00pm.
THIS EVENT IS SOLD OUT!
But you can still register for our cookie decorating class on December 11th and 18th here.