In this two-part course with instructor, Emily Paul of Blackbird Bakery, you will learn how to make royal icing, mix colors, fill cookies using basic colors and wet-on-wet designs, and add additional decorations, including flowers and lace. At the end of the class, you will take home one dozen decorated cookies.
This class meets from 6:00 to 8:00pm on Tuesday, February 5th and Tuesday, February 12th.
Cost: $55 per student
The cost of this class includes studio time, access to all the equipment and tools in our studio, plus in-depth instruction, as well as the cost of materials and other necessities.
This class is *SOLD OUT* but keep an eye out for more classes with Blackbird Bakery in the future.